Vines Restaurant is more than just a place to eat. An inviting environment with a relaxed atmosphere, a delicious seasonal menu, great wine, craft beer & one cracker of a view.
02 6576 4007
info@vinesathollydene.com
3483 Golden Highway
Jerrys Plains NSW 2330
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tasty and crunchy

Starters

Marinated Olives
$ 13.00

Pukara Estate Dukkah, Olive Oil, Sourdough (v) (gf)

House Made Bread
$ 16.00

Butter Du Jour (v)

Something Small

Entrees | To Share

Hollydene’s Moorish
$ 26.00

Crispy Spiced Eggplant, Hummus, Pomegranate Molasses, Lemon Oil, Baby Mint, Sumac & Lavosh (serves 2) (v) (vg) - Add Lamb Mince $31 | 2014 Juul Rose or 2008 Juul Blanc de Blanc Sparkling.

Bruschetta
$ 19.00

SVVines Bruschetta – Chargrilled capsicum, tomato, red onion, fetta & rocket pesto (va)(gfa)

Charcuterie Board
$ 45.00

Hunter Belle Cheddar, Triple Cream Brie, Charred Vegetables, Cured Meats, Baerami Fetta Stuffed Olives, Sourdough, Grissini | 2014 Hollydene Semillon or 2015 Wybong Sangiovese

Ricotta Gnocchi
$ 24.00

Green Pea, Chorizo, Prawn, Snowpea Tendrils | 2014 Show Reserve Chardonnay or 2015 Hollydene Shiraz Tempranillo

Salt & Pepper Squid
$ 25.00

Rocket salad w/ sesame dressing, lemon aioli (gf) |Juul Seven Plus One Sauvignon Blanc Semillon

Octopus Salad
$ 30.00

Compressed Cucumber, Rocket, Pomegranate, Toasted Seeds, Pickled Fennel, Sesame Dressing (gf) | Hollydene 2013 Classic Dry White

The main Event

Mains

Waygu Eye Fillet
$ 43.00

Olive Pave, Confit Garlic Bulb, Pencil Leeks, Shiraz Jus (gf) | 2013 Show Reserve Shiraz

Corn-fed Chicken Supreme
$ 35.00

Polenta, β€˜Waragel Greens,’ Heirloom Tomatoes, Red wine Jus (gf) | 2015 Hollydene Verdelho

Hollydene Paddock To Plate
$ 36.00

Potato Fondant, Baby Carrots, House Jus (gf)

The Vines Nourish Bowl
$ 30

Falafel, babaganoush, quinoa, seeds, avocardo, wok seared garlic broccolini, roasted veg, pickled kholrabi w/ temph labne, lavosh & pomegranate (v)(gf)(vga)

Pan Seared Ocean Trout
$ 38.00

Spanner Crab Salad, Green Pea Veloute, Radish (gf) | 2013 Juul Four Storms Chardonnay or 2018 Semillon

Mead Battered Reef Fish
$ 30.00

Pea Mash, Diamond Cut Beer Battered Chips, Smoked Aioli, Asian Snow Pea Salad | 2013 Classic Dry White or Juul Seven Plus One Sauvignon Blanc Semillon

Honey Baked Butternut Squash
$ 29.00

Black Garlic Puree, Grains, Seaweed Cracker (v) (gf) | 2014 Wybong Chardonnay

Something a little extra

Sides

Roasted Chats, Chorizo, Aioli, Kale (gf)
$ 14.00
Side-winders, Paprika Salt, Smoked Aioli (v) (gf)
$ 14.00
Almond Butter Green Beans, Toasted Almonds (v) (gf)
$ 12.00
Diakon Cucumber Sweet Chilli Salad, Sesame Seed Thai Dressing (v) (gf)
$ 12.00

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